Gotham Bar & Grill
12 E. 12th St. 212.620.4020 www.gothambarandgrill.com The outstanding quality of the food and service are constants while the seasonal menu offerings and wine list are continually evolving.
South Gate
Jumeirah Essex House 154 Central Park South 212.484.5120 www.jumeirah.com Featuring celebrated chef Kerry Heffernan's outstanding signature Modern American cuisine, South Gate offers a distinctive and seasonally inspired menu, featuring classics.
ASIAN
Asiate
Mandarin Hotel 80 Columbus Circle at 60th St 212.805.8800. The soul of Mandarin Oriental, New York comes to life in the simplicity, elegance, balance and vitality of Asiate. Located on the 35th floor, Asiate offers contemporary cuisine with Asian influences - and presents guests unforgettable views of Central Park and the Manhattan skyline.
Momofuku – Noodle Bar
171 First Ave.( btwn 10th & 11th) 212.777.7773 Southeast, Chinese, Japanese/Sushi, Korean. Minimalist décor, chef David Chang serves up Japanese ramen combined with Carolina whole-hog barbecue with more than a soupçon of French technique.
FRENCH
Daniel
60 E. 65th St.(bet. Madison & Park Aves.) 212.288.0033. www.danielnyc.com DANIEL offers an unparalleled dining experience that excites the senses: an elegant and vibrant ambiance, gracious service and a delectable menu. Inspired by the rhythm of the seasons, Chef Daniel Boulud’s award winning contemporary French cuisine is the standard for fine prix-fixe only dining. Jackets req’d.
Jean Georges
Trump International Hotel & Tower 1 Central Park West 212.299.3900.www.jean-georges.com His cuisine is one that is anchored in the classic French but has nouvelle tendencies and plenty of Asian influences, which are seamlessly assimilated, perhaps, from his years working in that part of the world. The regularly changing prix-fixe only menu based on fresh seasonal ingredients is probably the “most creative” in town.
Le Bernadin
155 W. 51st.St.(bet. 6th & 7th Aves.) 212.554.1515. www.le-bernadin.com Le Bernadin has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. Jackets req’d.
GREEK
Anthos
36 W. 52nd St. (bet. 5th & 6th Aves.) 212.582.6900. www.anthosnyc.com The amazing haute Greek cuisine based on the finest fresh ingredients and fabulous service provide the wow factor. The Greek white wines are well-chosen, particularly those from Santoríni.
ITALIAN
Alto
11 E. 53rd St. 212.308.1099. www.altorestaurant.com Known for its quality service, Alto features the beautiful and delicious dishes that are Michael White’s interpretation of Northern Italian cuisine and offers an outstanding wine list.
RUSSIAN
Russian Tea Room
150 West 57th St. 212.581.7100. For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room.
STEAKHOUSES
Ben Benson’s Steakhouse
123 W. 52nd St. 212.581.8888. One of America’s great steak houses, nationally acclaimed for its great food, outstanding service, and warm Americana-themed décor.
WESTCHESTER – HUDSON VALLEY
ARGENTINEAN
Milonga Restaurant
White Plains 577 N. Broadway. 914.358.1444. milongarestaurant.com The best Argentinean restaurant with a Mediterranean touch in Westchester Specialties are Wine and Tapas. Chef Angelo Magno has developed dishes with flavors that both stand apart as brilliant solo acts and smoothly join the chorus for the grand finale. Milonga Wine & Tapas boasts a fully furnished bar and lounge area, sporting trendy booths and intimate sitting areas
AMERICAN/CONTINENTAL
42 at the Ritz Carlton Westchester
White Plains One Renaissance Square. 914.761.4242. 42therestaurant.com Restaurateur and Executive Chef Anthony Goncalves elevates the meaning of fine dining at 42, with high-quality ingredients, fresh flavors and bold presentations showcased in a menu of Contemporary New American Cuisine.
In addition to the a la carte, tasting menu, and $42 four-course Market Special Menu offered for dinner, 42 offers a menu of Spanish Pintxos in the bar and lounge, a $25 lunch Prix Fixe, as well as brunch and afternoon tea on Sunday. Private party options abound-cocktail and sit-down menus for any sized affair will be tailored to your desires and executed flawlessly. A stunning setting, offering spectacular views and exquisite service.
Blue Hill at Stone Barns
Pocantico Hills 630 Bedford Rd. 914.366.9600. Located in the spectacular surroundings of Pocantico Hills. The tasting menus celebrate the seasons and the best ingredients the Hudson Valley has to offer.
Equus
Tarrytown 400 Benedict Av. 914.631.3646 castleonthehudson.com Located in The Castle on the Hudson, this award winning 5 Star Restaurant offers breathtaking ambiance with its stunning design and equally impressive dining. Enjoy a lavish repast: pea soup with lump crab meat; hazelnut-crusted foie gras with apple chutney and a Dutch apple fritter; Dover sole sautéed with citrus-brown butter; and the Castle Chocolate Cake with berry sauce. Lunch & Dinner daily. Sun Champagne Brunch.
Hudson House River Inn
Cold Spring 2 Main St. 845.265.9355. Renowned for its exquisite dining. Just 100 feet from the Hudson River, the River Room is truly a gastronomic delight with amazing views. The menu specializes in prime dry aged hand cut steaks and market fresh fish. For more casual dining you may enjoy Tavern Room featuring pub like fare.
Valley at the Garrison
Garrison 2015 Rte. 9, 845.424.3604 thegarrison.com Offering spectacular Hudson Highlands and river views, Valley has been recognized as a premier dining venue in the Hudson Valley. Valley’s menu, which showcases the just-picked ingredients from their on-site two-acre farm as well as other artisanal producers in the region, changes regularly with the season and what’s perfectly ripe that day. Signature dishes include Berkshire pork chop with roasted cauliflower and pumpkin spaetzle; red snapper with celeriac, green tea broth and assorted pickles; and goat cheese gnocchi with leeks, beets and brown butter. Dinner is served Thursday, Friday and Saturday from 5:30pm to 9:30pm
Xaviar’s at Piermont
Piermont 506 Piermont Ave. 845.359.7007 xaviars.com What more can we say, Xavier’s is the only restaurant in the tri-sate area with a "29" food rating from the Zagat's Survey. Peter Xavier Kelly offers cuisine inspired by his contemporary American interpretations and a wine list characterized by 750 selections, one of the most comprehensive collections in the world.
X2O Xaviars on the Hudson
Yonkers 71 Water Grant St. 914.965.1111 www.xaviars.com Views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Lunch Tue – Fri. Dinner Tue – Sun.
FRENCH
F.A.B. French American Bistro
Mt. Kisco, 222 E. Main St. 914-864-1661 www.fabbistro.com The French bistro style restaurant is decorated like a Parisian cafe and an American restaurant. This blending also finds its way to the menu. Chef Felipe Milanes uses French technique in the kitchen, but as the seasons change, so does the food. In colder months, the menu stays more traditionally French, with coq au vin and steak frites. But when the weather warms up, the menu gets lighter and, more "American." Along with lunch and dinner, F.A.B. is also open for breakfast and brunch. Entertainment.
Le Bouchon
Cold Spring 76 Main St. 845 265 7676 French bistro and brasserie fare made with local ingredients and served in an authentic ambience. A front porch and back garden are lovely for warmer weather.
Le Chambord
Hopewell Junction 2737 Rte. 52 845.221.1941 Four star French nouvelle and classical cuisine, spectacular presentation and impeccable service will make every dining experience unforgettable.
INDIAN
Bengal Tiger
White Plains 144 E. Post Rd. 914.948.519 bengaltiger1.com Using only the finest ingredients to prepare dishes that are as nutritious as they are delicious, Bengal Tiger takes out a page from the culinary extravaganzas of the 'Grand Moguls', and brings to you a "repast". In an ambiance and hospitality, evocative of those golden times, when every meal was a feast, and every feast, a gourmet's delight.
Jaipore Royal Indian
Brewster 280 Route 22 N. 845.277.3549. Authentic Indian ranging from Mogul to South Indian dishes served up in a beautiful old Victorian mansion.
ITALIAN
Emilio Ristorante
Harrison 1 Colonial Pl. 914.835.3100. Situated in a century old colonial home, Emilio’s has been serving authentic regional Italian cuisine for the past 27 years. Seasonal specials, overflowing antipasto offerings and extensive wine list.
Eduardo’s Restaurant & Lounge
Mt. Kisco77 S. Moger Av. 914.666.7005. A quality, family owned restaurant with a fabulous menu filled with gourmet Northern Italian food to suit every taste palate. Offering a wide variety of daily specials including fresh fish, Eduardo’s is known for their homemade pastas. Lunch Mon – Sat. Dinner daily.
Grappolo Locanda
Chappaqua 76 King St. 914.238.5950 www.grappololocanda.com When you're in the mood for good times and great cuisine, be sure to check out Grappolo Locanda. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu features a wide array of great selections, made from only the freshest and highest quality ingredients. Grappolo Locanda has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience. Lunch Mon-Sat. Dinner daily.
Hostaria Mazzei
Port Chester 25 South Regent St. 914.939.2727 www.hostariamazzei.com Established by an Italian from Puglia, co-owned by an Italian from Milan and in the masterful hands of an executive chef from Sardinia, Hostaria Mazzei is truly "a product of Italy." The fare ranges from risottos to delicious seafood as well as some hearty meat dishes. A warm and intimate place that has the elegance, décor, expansive wine list and excellent service.
Mulino’s
White Plains 99 Court St. 914.761.1818. www.mulinosny.com Mulino's offers a tasteful decor and an ambience that is warm and romantic. Known for generous portions of superb food, excellent wines and top-notch service, Mulino’s serves traditional Northern Italian fare. Fri./Sat. night live piano.
Tarry Lodge
Port Chester 18 Mill St. 914.939.3111 www.tarrylodge.com .Opened in Fall 2008 by Mario Batali, Joe Bastianich, Chef Andy Nusser and General Manager Nancy Selzer, Tarry Lodge is a true Italian trattoria experience designed to provide a casual environment for any gathering of friends, business associates or family.
Via Vanti! Restaurant & Gelateria
Mt. Kisco 2 Kirby Plaza (at the Train Station) 914.666.6400 www.viavanti.com With its innovative Italian fare and sophisticated-yet-fun interior, Via Vanti! has become a favorite with foodies and families alike, earning "Very Good to Excellent" ratings in every ZAGAT category. Standouts include thin-crust gourmet pizzette, signature salads, unique pastas and entrees (like the "Lamburghini" lamb burger), an extensive Italian wine list, decadent desserts (like the molten chocolate "Vesuvio" or Tiramisu Bread Pudding) and "amazing" gelato -- 18 flavors daily!
JAPANESE
Ichi Riki Restaurant
Elmsford 1 E. Main St. 914.592.2220 The obvious choice for Japanese cuisine and sushi. Large variety of signature rolls, lobster, shrimp tempura, spicy tuna and more. Excellent quality. Seasonal dishes. Special Tatame rooms for any occasion 6- 35 people.
Koo
Rye 17 Purdy Ave. 914.921.9888. Koo's commitment to neo-Japanese food is evident with entrées covering the spectrum from New Zealand rack of lamb to a plethora of à la carte sashimi items, to the house specialty, broiled black cod with a miso glaze.
MEDITERRANEAN
Filias Restaurant
Brewster1250 Route 22 845.279.2973. Spectacular fine dining establishment with breath taking panoramic water views and beautifully landscaped grounds. Chef-owner Bruno Crosnier uses only the freshest ingredients available to create that authentic Mediterranean flavor. Live Jazz Thu Fri & Sat.
Harvest on Hudson
Hastings-on-Hudson 1 River St. 914.478.2800. Overlooking the Hudson River and the Palisades, this Tuscan Farmhouse is a rare combination of spectacular setting and culinary excellence. Garden and patio dining. The garden provides dozens of varieties of Heirloom tomatoes, peppers, eggplants, and other vegetables and herbs—all of which find their way into chef Vincent Barcelona’s Mediterranean cuisine.
SEAFOOD
Ocean House
Croton-on-Hudson49 N. Riverside Ave. 914.271.0702. Cozy “Cape Cod” setting set in a nautical-themed renovated dinner only oyster bar and grill. Chef Brian Galvin offers many "mercury free" fish entrees including Wild Salmon, Arctic Char and a Raw Bar serving wonderful oysters. Delicious preparations of whole fresh fish and filets plus enticing daily specials.
One
Irvington 1 Bridge St. 914.591.2233. Overlooking the Hudson River, Chef Dan Magill, specializes in seafood dishes including the freshest bounty of Hudson Valley produce and meats.
The Fish Cellar
Mt. Kisco 213 E. Main St. 914. 666.4448. fishcellar.com. Long known for its fresh and exciting seafood, The Fish Cellar is an upscale restaurant with a casual, café like atmosphere. Its raw bar with east and west coast oysters offered every night is a rare find. For the past 10 years, owners Joe and Joan DiMauro have been delighting Westchester County diners with their warm hospitality and exciting menu, which changes seasonally.
STEAKHOUSES
Croton Creek Steakhouse and Wine Bar
Croton Falls 4 W Cross St. 914.276.0437. A modern American steakhouse serving aged prime steaks, free-range chicken, coriander-crusted halibut, and pistachio-crusted lamb chops.
Ruth’s Chris Steak House
Tarrytown Marriott Westchester 670 White Plains Rd. 914.631.3311. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
Sapore Steakhouse
Fishkill 1108 Main St. 845.897.3300. A steakhouse of distinction, Sapore is unmatched for its superlative, hand selected, dry aged beef, cooked exactly to your instructions. The restaurant has spacious, comfortable surroundings and faultless service.
Tollgate Steakhouse
Mamaroneck 974 Boston Post Road. 914.381.7233. A local landmark since 1996, the Tollgate Steakhouse proudly specializes in USDA Dry Aged Prime Beef. The name "Tollgate" derives from the one time "Tollhouse" in which it is now housed. With 3 handsomely restored dining rooms, the Tollgate Steakhouse is a well-known tri-level beef emporium for steak lovers from both far and near.
Willett House
Port Chester 20 Willett Ave. 914.939.7500. Located in a restored turn-of-the-century granary, Willett House has perfected the steakhouse formula offering excellent prime cuts of aged beef, seafood, ample sides and homemade desserts.
CONNECTICUT
AMERICAN
Rebeccas
Greenwich 265 Glenville Rd. 203.532.9270. Rebeccas is the dream creation of chef/co-owner Reza Khorshidi and wife Rebecca Kirhoffer. Reservations are an absolute must at this smart, classy and sophisticated establishment. The cuisine is imaginative and perfectly executed.
FRENCH
Bernard’s
Ridgefield 20 West Ln. 203.438.8282. Located in historic Ridgefield, Bernard’s offers incomparable French cuisine in an elegant country setting. Seasonally inspired menu prepared to perfection, outstanding service and an impressive wine list, which includes over 1300 wines from around the world.
Bistro Bonne Nuit
New Canaan12 Forest St. 203.966.5303. This cozy French bistro will have you thinking that you are in the heart of Provence. The interior designed by Roe Urena, wife of Chef de Cuisine Kender Urena and general manager of this pristine restaurant is a masterpiece of French comfort. With the food a perfect complement, there is a feeling of a very private room a block or two from the beach in Nice or St. Tropez.
Jean-Louis
Greenwich 61 Lewis St. 203.622.8450. Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States.
Ondine
Danbury 69 Pembroke Rd. 203.746.4900. Contemporary French cuisine complemented by fine wines. Located in a stone and stucco house overlooking Margerie Lake Reservoir, Ondine Restaurant is reminiscent of a French country inn.
Thomas Henkelmann
Greenwich 420 Field Point Road 203.869.7500. Charming gardens, knowledgeable, caring staff and the unparalleled contemporary French cuisine of master chef Thomas Henkelmann in his 4-star Mobil and Relais gourmands restaurant, creates an experience to treasure for a lifetime. The food is extraordinary, décor is beautiful and the service is exceptional.
INDIAN
Thali & Thali Too
New Canaan 87 Main St. 203.972.8332,Ridgefield 296 Ethan Allen Hwy. Rte. 7 203 894 1080 New Haven 65 Broadway203 776 1600. Chef/owner Chirnomula is committed to the creation of imaginative dishes based on traditional Indian standards.
ITALIAN
Aloi Restaurant
New Canaan 62 Main St. 203.966.4345. Aïoli Restaurant serves Mediterranean cuisine with a French influence, and each month there is a special theme. The food is consistently fresh, creative and excellent.
Morello Bistro
Greenwich 253 Greenwich Ave. 203.661.3443 Morello Bistro combines regional Italian cuisine with exceptional wines and superior service.
Polpo
Greenwich 554 Old Post Rd. 203.629.1999.. Exquisite Italian cuisine served in a sophisticated atmosphere, replete with jazz piano bar.
JAPANESE
Koo
Ridgefield 470 Main St. 203.431.8838 Koo combines the finest sushi and sashimi with an extensive cooked menu, all of it, a merger of traditional Japanese flavors, with beautifully creative global influences.
PAN-ASIAN
Ching’s Kitchen
Darien 971 Post Rd. 203.656.2225 New Canaan64 Main St. (203) 972 8550. Ching’s is known as the “Gold Standard” for fusion cuisine in the area.
STEAKHOUSES
Jim Barbarie’s
Danbury 47 Padanaram Rd. 203.743.3287. Not only is this restaurant a delightful place with excellent cuisine but the staff and management is exceptional.
