AMERICAN

Gotham Bar & Grill
12 E. 12th St. 212.620.4020 www.gothambarandgrill.com The outstanding quality of the food and service are constants while the seasonal menu offerings and wine list are continually evolving.

South Gate
Jumeirah Essex House 154 Central Park South 212.484.5120 www.jumeirah.com Featuring celebrated chef Kerry Heffernan's outstanding signature Modern American cuisine, South Gate offers a distinctive and seasonally inspired menu, featuring classics.

ASIAN

Asiate
Mandarin Hotel 80 Columbus Circle at 60th St 212.805.8800. The soul of Mandarin Oriental, New York comes to life in the simplicity, elegance, balance and vitality of Asiate. Located on the 35th floor, Asiate offers contemporary cuisine with Asian influences - and presents guests unforgettable views of Central Park and the Manhattan skyline.

Momofuku – Noodle Bar
171 First Ave.( btwn 10th & 11th) 212.777.7773 Southeast, Chinese, Japanese/Sushi, Korean. Minimalist décor, chef David Chang serves up Japanese ramen combined with Carolina whole-hog barbecue with more than a soupçon of French technique.

FRENCH

Daniel
60 E. 65th St.(bet. Madison & Park Aves.) 212.288.0033. www.danielnyc.com DANIEL offers an unparalleled dining experience that excites the senses: an elegant and vibrant ambiance, gracious service and a delectable menu. Inspired by the rhythm of the seasons, Chef Daniel Boulud’s award winning contemporary French cuisine is the standard for fine prix-fixe only dining. Jackets req’d.

Jean Georges
Trump International Hotel & Tower 1 Central Park West 212.299.3900.
www.jean-georges.com His cuisine is one that is anchored in the classic French but has nouvelle tendencies and plenty of Asian influences, which are seamlessly assimilated, perhaps, from his years working in that part of the world. The regularly changing prix-fixe only menu based on fresh seasonal ingredients is probably the “most creative” in town.

Le Bernadin
155 W. 51st.St.(bet. 6th & 7th Aves.) 212.554.1515. www.le-bernadin.com Le Bernadin has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. Jackets req’d.

GREEK

Anthos
36 W. 52nd St. (bet. 5th & 6th Aves.) 212.582.6900. www.anthosnyc.com The amazing haute Greek cuisine based on the finest fresh ingredients and fabulous service provide the wow factor. The Greek white wines are well-chosen, particularly those from Santoríni.

ITALIAN

Alto
11 E. 53rd St. 212.308.1099. www.altorestaurant.com Known for its quality service, Alto features the beautiful and delicious dishes that are Michael White’s interpretation of Northern Italian cuisine and offers an outstanding wine list.

RUSSIAN

Russian Tea Room
150 West 57th St. 212.581.7100. For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room.

STEAKHOUSES

Ben Benson’s Steakhouse
123 W. 52nd St. 212.581.8888. One of America’s great steak houses, nationally acclaimed for its great food, outstanding service, and warm Americana-themed décor.

WESTCHESTER /
HUDSON VALLEY

ARGENTINEAN

Tango Grill
White Plains 128 East Post Rd.914.946.6006 tangogrillny.com Warm and elegant atmosphere; Tango Grill offers superb Argentinean-Italian Cuisine. Extensive wine list, with bottles ranging from $17 to $365 and a choice of 16 wines by the glass. Open daily for lunch and dinner. Complimentary valet parking available.

AMERICAN/CONTINENTAL

42 at the Ritz Carlton Westchester
White Plains One Renaissance Square. 914.761.4242. 42therestaurant.com Restaurateur and Executive Chef Anthony Goncalves elevates the meaning of fine dining at 42, with high-quality ingredients, fresh flavors and bold presentations showcased in a menu of Contemporary New American Cuisine.
In addition to the a la carte, tasting menu,and $42 four-course Market Special Menu, 42 offers a menu of Spanish Pintxos in the bar and lounge, a $25 lunch Prix Fixe, as well as brunch and afternoon tea on Sunday. Private party options abound-cocktail and sit-down menus for any sized affair will be tailored to your desires and executed flawlessly. A stunning setting, offering spectacular views and exquisite service.

Blue Hill at Stone Barns
Pocantico Hills 630 Bedford Rd. 914.366.9600. Located in the spectacular surroundings of Pocantico Hills. The tasting menus celebrate the seasons and the best ingredients the Hudson Valley has to offer.

Equus
Tarrytown 400 Benedict Av. 914.631.3646 castleonthehudson.com Located in The Castle on the Hudson, this award winning 5 Star Restaurant offers breathtaking ambiance with its stunning design and equally impressive dining. Enjoy a lavish repast: pea soup with lump crab meat; hazelnut-crusted foie gras with apple chutney and a Dutch apple fritter; Dover sole sautéed with citrus-brown butter; and the Castle Chocolate Cake with berry sauce. Lunch & Dinner daily. Sun Champagne Brunch.

Hudson House River Inn
Cold Spring 2 Main St.   845.265.9355. Renowned for its exquisite dining. Just 100 feet from the Hudson River, the River Room is truly a gastronomic delight with amazing views. The menu specializes in prime dry aged hand cut steaks and market fresh fish. For more casual dining you may enjoy Tavern Room featuring pub like fare.

Route 100 Wine Bar & Grill
Yonkers 2211 Central Park Ave. 914.779.2222 route100newyork.com Upscale, yet comfortable atmosphere featuring an exciting and diverse menu of Latin, Italian, Asian and American cuisines. Extensive wine list providing glass and bottle service along with a seasonal and exotic drink list. Everyday Happy Hour with complimentary house appetizers. 4pm – 7pm. Private party and catering available.

The Flying Pig on Lexington
Mount Kisco 251 Lexington Av. 914.666.7445. flyingpigonlex.com Northern Westchester's standard bearer for local, natural and farm-to-table foods, was recognized by Gourmet magazine as one of America's Best Farm-To-Table Restaurants in the “casual” category. Executive Chef Adam Strong offers a menu that captures the vibrancy of seasonal flavors. Closed Mondays.

Valley at the Garrison
Garrison 2015 Rte. 9, 845.424.3604 thegarrison.com Offering spectacular Hudson Highlands and river views, Valley has been recognized as a premier dining venue in the Hudson Valley. Valley’s menu, which showcases the just-picked ingredients from their on-site two-acre farm as well as other artisanal producers in the region, changes regularly with the season and what’s perfectly ripe that day.  Signature dishes include Berkshire pork chop with roasted cauliflower and pumpkin spaetzle; red snapper with celeriac, green tea broth and assorted pickles; and goat cheese gnocchi with leeks, beets and brown butter. Dinner is served Thursday, Friday and Saturday from 5:30pm to 9:30pm

Xaviar’s at Piermont
Piermont 506 Piermont Ave. 845.359.7007 xaviars.com What more can we say, Xavier’s is the only restaurant in the tri-sate area with a "29" food rating from Zagat. Peter Xavier Kelly offers cuisine inspired by his contemporary American interpretations and a wine list characterized by 750 selections, one of the most comprehensive collections in the world.

X2O Xaviars on the Hudson
Yonkers 71 Water Grant St. 914.965.1111 xaviars.com Views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options.

FRENCH

F.A.B. French American Bistro
Mt. Kisco, 222 E. Main St. 914-864-1661 fabbistro.com The French bistro style restaurant is decorated like a Parisian cafe and an American restaurant. This blending also finds its way to the menu. Chef Felipe Milanes uses French technique in the kitchen, but as the seasons change, so does the menu. Special Spring 2 course dinner $24.95 Along with lunch and dinner, F.A.B. is also open for breakfast and brunch. Entertainment.

Le Bouchon
Cold Spring 76 Main St. 845 265 7676 French bistro and brasserie fare made with local ingredients and served in an authentic ambience. A front porch and back garden are lovely for warmer weather.

Le Chambord
Hopewell Junction 2737 Rte. 52 845.221.1941 Four star French nouvelle and classical cuisine, spectacular presentation and impeccable service will make every dining experience unforgettable.

Le Château
South Salem 1410 Route 35 914 533 6631 www.lechateauny.com This five-star diamond award restaurant offers inspired French cuisine prepared by Executive Chef Andre Molle whose award-winning creations of hot and cold hors d'oeuvres, appetizers, and dinner entrees are guaranteed to delight every palate. Closed Mondays.

ITALIAN

Alba’s Restaurant
Port Chester 400 North Main St. 914.937.2236 albasrestaurant.com . Enjoy elegant dining and attentive service in this newly renovated Tuscan style villa offering Northern Italian cuisine. Outdoor seating available Catering available for private parties.

Emilio Ristorante
Harrison 1 Colonial Pl. 914.835.3100. Situated in a century old colonial home, Emilio’s has been serving authentic regional Italian cuisine for the past 27 years. Seasonal specials, overflowing antipasto offerings and extensive wine list.

Eduardo’s Restaurant & Lounge
Mt. Kisco 77 S. Moger Av. 914.666.7005. A quality, family owned restaurant with a fabulous menu filled with gourmet Northern Italian food to suit every taste palate. Offering a wide variety of daily specials including fresh fish, Eduardo’s is known for their homemade pastas. Lunch Mon – Sat. Dinner daily.

Mulino’s
White Plains 99 Court St. 914.761.1818. www.mulinosny.com Mulino's offers a tasteful decor and an ambience that is warm and romantic. Known for generous portions of superb food, excellent wines and top-notch service, Mulino’s serves traditional Northern Italian fare. Fri./Sat. night live piano.

Tarry Lodge
Port Chester 18 Mill St. 914.939.3111 www.tarrylodge.com Opened in Fall 2008 by Mario Batali, Joe Bastianich, Chef Andy Nusser and General Manager Nancy Selzer, Tarry Lodge is a true Italian trattoria experience designed to provide a casual environment for any gathering of friends, business associates or family.

Via Vanti! Restaurant & Gelateria
Mt. Kisco 2 Kirby Plaza (at the Train Station) 914.666.6400 www.viavanti.com With its innovative Italian fare and sophisticated-yet-fun interior, Via Vanti! has become a favorite with foodies and families alike, earning "Very Good to Excellent" ratings in every ZAGAT category. Standouts include thin-crust gourmet pizzette, signature salads, unique pastas and entrees (like the "Lamburghini" lamb burger), an extensive Italian wine list, decadent desserts (like the molten chocolate "Vesuvio" or Tiramisu Bread Pudding) and "amazing" gelato -- 18 flavors daily!

JAPANESE

Ichi Riki Restaurant
Elmsford 1 E. Main St. 914.592.2220 The obvious choice for Japanese cuisine and sushi. Large variety of signature rolls, lobster, shrimp tempura, spicy tuna and more. Excellent quality. Seasonal dishes. Special Tatame rooms for any occasion 6- 35 people.

Koo
Rye 17 Purdy Ave. 914.921.9888. Koo's commitment to neo-Japanese food is evident with entrées covering the spectrum from New Zealand rack of lamb to a plethora of à la carte sashimi items, to the house specialty, broiled black cod with a miso glaze.

MEDITERRANEAN

Filias Restaurant
Brewster 1250 Route 22 845.279.2973. Spectacular fine dining establishment with breath taking panoramic water views and beautifully landscaped grounds. Chef-owner Bruno Crosnier uses only the freshest ingredients available to create that authentic Mediterranean flavor. Live Jazz Thu Fri & Sat.

Harvest on Hudson
Hastings-on-Hudson 1 River St. 914.478.2800. Overlooking the Hudson River and the Palisades, this Tuscan Farmhouse is a rare combination of spectacular setting and culinary excellence. Garden and patio dining. The garden provides dozens of varieties of Heirloom tomatoes, peppers, eggplants, and other vegetables and herbs—all of which find their way into chef Vincent Barcelona’s Mediterranean cuisine.

SEAFOOD

Ocean House
Croton-on-Hudson 49 N. Riverside Ave. 914.271.0702. Cozy “Cape Cod” setting set in a nautical-themed renovated dinner only oyster bar and grill. Chef Brian Galvin offers many "mercury free" fish entrees including Wild Salmon, Arctic Char and a Raw Bar serving wonderful oysters. Delicious preparations of whole fresh fish and filets plus enticing daily specials.

One
Irvington 1 Bridge St. 914.591.2233. Overlooking the Hudson River, Chef Dan Magill, specializes in seafood dishes including the freshest bounty of Hudson Valley produce and meats.

STEAKHOUSES

Croton Creek Steakhouse and Wine Bar
Croton Falls 4 W Cross St. 914.276.0437. A modern American steakhouse serving aged prime steaks, free-range chicken, coriander-crusted halibut, and pistachio-crusted lamb chops.

Ruth’s Chris Steak House
Tarrytown Marriott Westchester 670 White Plains Rd. 914.631.3311. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.

Sapore Steakhouse
Fishkill 1108 Main St. 845.897.3300. A steakhouse of distinction, Sapore is unmatched for its superlative, hand selected, dry aged beef, cooked exactly to your instructions. The restaurant has spacious, comfortable surroundings and faultless service.

Tollgate Steakhouse
Mamaroneck 974 Boston Post Road. 914.381.7233. A local landmark since 1996, the Tollgate Steakhouse proudly specializes in USDA Dry Aged Prime Beef. The name "Tollgate" derives from the one time "Tollhouse" in which it is now housed. With 3 handsomely restored dining rooms, the Tollgate Steakhouse is a well-known tri-level beef emporium for steak lovers from both far and near.

Willett House
Port Chester 20 Willett Ave. 914.939.7500. Located in a restored turn-of-the-century granary, Willett House has perfected the steakhouse formula offering excellent prime cuts of aged beef, seafood, ample sides and homemade desserts.

CONNECTICUT

AMERICAN

Rebeccas
Greenwich 265 Glenville Rd. 203.532.9270. Rebeccas is the dream creation of chef/co-owner Reza Khorshidi and wife Rebecca Kirhoffer. Reservations are an absolute must at this smart, classy and sophisticated establishment. The cuisine is imaginative and perfectly executed.

FRENCH

Bernard’s
Ridgefield 20 West Ln. 203.438.8282. Located in historic Ridgefield, Bernard’s offers incomparable French cuisine in an elegant country setting. Seasonally inspired menu prepared to perfection, outstanding service and an impressive wine list, which includes over 1300 wines from around the world.

Bistro Bonne Nuit
New Canaan 12 Forest St. 203.966.5303. This cozy French bistro will have you thinking that you are in the heart of Provence. The interior designed by Roe Urena, wife of Chef de Cuisine Kender Urena and general manager of this pristine restaurant is a masterpiece of French comfort. With the food a perfect complement, there is a feeling of a very private room a block or two from the beach in Nice or St. Tropez.

Ondine
Danbury 69 Pembroke Rd. 203.746.4900. Contemporary French cuisine complemented by fine wines. Located in a stone and stucco house overlooking Margerie Lake Reservoir, Ondine Restaurant is reminiscent of a French country inn.

Restaurant JEAN-LOUIS
Greenwich 61 Lewis St. 203.622.8450. Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than seventeen years for its excellent wine list, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Chef Jean-Louis Gerin was given his food “Oscar” when announced as the Best Chef, Northeast at the 2006 James Beard Awards and in 2009 was awarded the prestigious La Toque d’Argent des Maitres Cuisiniers de France.

Thomas Henkelmann
Greenwich 420 Field Point Road 203.869.7500. Charming gardens, knowledgeable, caring staff and the unparalleled contemporary French cuisine of master chef Thomas Henkelmann in his 4-star Mobil and Relais gourmands restaurant, creates an experience to treasure for a lifetime. The food is extraordinary, décor is beautiful and the service is exceptional.

INDIAN

Thali & Thali Too
New Canaan 87 Main St. 203.972.8332, Ridgefield 296 Ethan Allen Hwy. Rte. 7 203 894 1080 New Haven 65 Broadway 203 776 1600. Chef/owner Chirnomula is committed to the creation of imaginative dishes based on traditional Indian standards.

ITALIAN

Aïloi Restaurant
New Canaan 62 Main St. 203.966.4345. Aïoli Restaurant serves Mediterranean cuisine with a French influence, and each month there is a special theme. The food is consistently fresh, creative and excellent.

Morello Bistro
Greenwich 253 Greenwich Ave. 203.661.3443 Morello Bistro combines regional Italian cuisine with exceptional wines and superior service.

Polpo
Greenwich 554 Old Post Rd. 203.629.1999. Exquisite Italian cuisine served in a sophisticated atmosphere, replete with jazz piano bar.

JAPANESE

Koo
Ridgefield 470 Main St. 203.431.8838 Koo combines the finest sushi and sashimi with an extensive cooked menu, all of it, a merger of traditional Japanese flavors, with beautifully creative global influences.

PAN-ASIAN

Ching’s Kitchen
Darien 971 Post Rd. 203.656.2225 New Canaan 64 Main St. (203) 972 8550. Ching’s is known as the “Gold Standard” for fusion cuisine in the area.

STEAKHOUSES

Jim Barbarie’s
Danbury 47 Padanaram Rd. 203.743.3287. Not only is this restaurant a delightful place with excellent cuisine but the staff and management is exceptional.